Doyon 4T3 Artisan Stone Electric Triple Deck Oven | (12) 18″ x 26″ Pan Capacity

Description

The Doyon 4T3 artisan stone deck oven powers high-volume baking with the control and consistency professionals demand. Its triple-deck, electric design lets teams stage different products simultaneously to keep service moving. Ideal for breads, pizzas, and pastry production in bakeries, restaurants, and commissaries.

Stone hearth bake decks and side-loading access hold four pans per deck for efficient turns and organized workflow. Programmable controls on each deck, with independent upper and lower elements, let you dial in top and bottom heat for balanced color and rise. A self-contained steam injection system on every deck supports crisp crusts and glossy finishes at baking temperatures up to 600°F.

Retractable doors clear aisles and speed loading, while heavy-duty legs and casters simplify placement and cleaning. Use the Ecomode energy miser/governor to conserve energy between bakes without sacrificing readiness. The Doyon 4T3 helps streamline production, from early-morning artisan loaves to peak pizza service.