Description
The Frymaster GF40 gas floor fryer streamlines busy back-of-house workflows with a 50 lb open-pot frypot and a powerful 122,000 BTU master jet burner. Millivolt controls paired with a temperature probe help you hold tight frying temperatures for consistent results across batches. Stainless steel construction on the frypot, door, and cabinet stands up to daily use and routine cleaning.
Equip your line to knock out fries, wings, and breaded appetizers during rush periods using the included twin baskets. A rack-type basket support and basket hanger let cooks stage and drain product efficiently, while the flue deflector helps direct exhaust away from the work area. The 1-1/4″ IPS ball-type drain valve accelerates safe, thorough oil changes to keep service moving.
Position and service the unit with confidence thanks to legs and casters that aid installation and cleaning access. NSF and CSA certifications support compliance needs for chefs, foodservice operators, buyers, and facility managers.
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