Description
The Pitco FBG18 flat bottom fryer is a gas, floor model designed for commercial kitchens that need dependable frying capacity and workflow efficiency. With a 100,000 BTU burner, a large 18″ x 24″ frying area, and a 42–65 lb oil capacity, it supports steady production during peak periods. The flat-bottom vat offers ample space for uniform product float, ideal for items like donuts, funnel cakes, and tortilla chips.
Operate with solid state controls that include an auto melt cycle for startup and a boil out mode for tank cleaning. Matchless ignition streamlines lighting, while the marine front edge helps contain drips at the rim. A stainless steel front, sides, and splash-back simplify wipe-downs in fast-paced operations.
A mild steel tank is built for everyday service and consistent results. Configure your line with mix/match availability, or pair this unit with the FD-M filter drawer filtration system to streamline oil management. A smart fit for bakeries, concession stands, and production kitchens prioritizing throughput and presentation.






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