Description
The FWE MTU-10 heated mobile cabinet helps chefs and operators hold, stage, and transport hot food with consistent results across service lines, banquets, and satellite operations. Universal tray slides accommodate mixed menus, accepting (10) 18″ x 26″ trays or (20) 12″ x 20″ pans to streamline prep and plating.
Set and maintain conditions with electronic controls and a moisture-temp system featuring a removable water reservoir. The insulated, stainless steel interior and exterior retain heat while standing up to daily kitchen demands.
Adjust slides in 1-1/2″ increments to fit varying pan heights, then roll into position on 5″ casters—two rigid and two swivel with brakes—for safe, smooth mobility. A flush-mounted door supports heat retention and efficient workflows from prep to pass, while NSF, cULus, and IPX4 ratings support professional kitchen requirements.
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