FWE PHTT-1220-7-UC Heated Mobile Cabinet

Description

Built for busy lines and tight spaces, the FWE Clymate IQ® PHTT-1220-7-UC undercounter heated cabinet keeps menu items at serving quality right where you plate. Its humidified holding system pairs with individual heat and humidity controls to fine-tune moisture and texture. With capacity for seven 12″ x 20″ x 2-1/2″ pans and 2-5/8″ fixed spacing, it stages batches without slowing the pass.

Slide it beneath a prep counter to hold roasted proteins for carving, sides for banquets, or cooked components between peaks. The removable water reservoir streamlines refills and cleanup, while full insulation helps maintain consistent results during door openings. Standardize hold times across stations and keep service flowing.

A stainless steel interior and exterior deliver lasting durability and easy sanitation. A flush-mounted door, recessed hand grips, and 3-1/2″ swivel casters make repositioning simple from cookline to expo. This undercounter heated cabinet supports efficient workflow for chefs, foodservice operators, buyers, and facility managers.