Description
Streamline retherm and service with the FWE RH-8 rethermalization & holding cabinet. Dual-cycle automatic controls quickly bring chilled or cooked food back to serving temps, then hold precisely with a digital display. The stainless steel, insulated cabinet safeguards product quality from prep to pass.
Accommodate up to eight 18″ x 26″ trays or sixteen 12″ x 20″ x 2.5″ pans, with slides set on 3″ centers and adjustable in 1-1/2″ increments to fit varying menu items. Heat up to 340°F for retherm and maintain up to 190°F for holding—ideal for banquet plating, hospital room service, and high-volume lines. A flush-mounted door reduces footprint while preserving heat.
Move confidently between the kitchen, banquet hall, and loading dock on 5″ casters, including swivel wheels with brakes for parking stability. Operators appreciate the intuitive controls that minimize training and keep workflows consistent. This mobile heated cabinet helps coordinate plating and service across
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