Description
The FWE SBBC-6 mobile bar streamlines beverage service for pre-mix, post-mix, and bag-in-box programs. Its stainless steel construction and stainless interior cabinet provide a sturdy, professional work platform. A sealed-in cold plate paired with a 50 lb ice bin helps keep pours consistent from the first drink to the last.
Bartenders work faster with a removable speed rail for bottles, an underbar server with bowls for garnishes, and a dedicated glass storage area. A towel ring keeps cleanup close at hand so stations stay tidy during peak periods. At 72 inches wide, this portable bar offers generous space for organized mise en place.
Move service wherever it’s needed on 5 inch casters—two rigid for tracking and two swivel with brakes for control. The NSF listing supports compliance in commercial foodservice environments. Put it to work for banquets, catered events, and high-volume beverage stations.
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