Description
Drive high-volume service with the Garland G Starfire Pro G60-6R24RS restaurant range. Six 33,000 BTU open burners power rapid sears, boils, and steady simmers, while the 24-inch raised griddle/broiler on the right centralizes griddling and broiling. A total input of 269,000 BTU equips your line to keep pace during peak periods.
Use the standard oven with 3-position rack guides to roast sides, finish dishes, or warm skillets; an included oven rack supports flexible pan setups. Cast iron top and ring grates stand up to heavy cookware and daily shifts.
Stainless steel front, sides, and plate rail streamline cleanup, and the 2-piece back guard with shelf stages utensils and ingredients. A built-in storage base keeps essentials at hand, while 6-inch stainless steel legs with adjustable feet simplify leveling during install.
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