Description
Power through peak service with the Garland GF60-4G36RR restaurant range, combining four 26,000 BTU open burners with a 36-inch smooth steel griddle. A snap-action, modulating thermostat delivers precise 175–425°F control, while cast iron top and ring grates support heavy cookware and steady heat.
Run multiple stations at once: sauté and sear on the burners while the griddle turns out breakfast items, burgers, or sandwich proteins. Two standard ovens with 3-position rack guides handle baking, finishing, or holding as tickets surge, and flame failure protection enhances safety on a busy line. Stainless steel front, sides, plate rail, and a 10-inch low-profile back guard simplify cleanup and present a professional cookline.
Level the unit easily on 6-inch stainless steel legs with adjustable feet to fit your floor plan and cleaning routines. With a 60-inch footprint and an integrated plate rail for staging, this range streamlines workflow for chefs, foodservice operators, buyers, and facility managers. A total 234,000 BTU output keeps production moving through demanding services.
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