Description
Drive high-volume workflows with the Garland GF60-8G12RR, a 60-inch gas restaurant range designed for busy production lines. Eight 26,000 BTU open burners, a 12 × 23 × 5/8 inch smooth steel griddle, and two standard ovens let you boil, sear, griddle, and bake at once. Chefs can transition from sauté to finishing to baking without leaving the station.
A snap-action, modulating thermostat holds the griddle at 175–425°F for consistent results across batches. Cast iron top and ring grates retain heat, and flame failure protection supports safe operation during service. Stainless steel front, sides, plate rail, and a 10-inch low-profile back guard stand up to daily cleaning.
Stage stockpots on rear burners, griddle proteins up front, and roast or reheat in the ovens to keep tickets moving. Adjustable 6-inch stainless steel legs help you level the unit for smooth pan movement and steady mise en place.
Reviews
There are no reviews yet.