Description
Speed up finishing and improve plate presentation with the Garland GIR36 G Series salamander broiler. Two 20,000 BTU infrared burners deliver intense, even top heat for quick browning, melting, and caramelizing. Built to pair with a 36-inch restaurant range, it keeps high-heat finishing right on the line.
Fine-tune output using independent Hi-Lo valve controls and set food at the ideal distance with the three-position, spring-balanced rack. Move from a hard sear to a gentle melt without shuffling pans around the kitchen. A removable grease pan simplifies cleanup during busy service.
Stainless steel construction on the top, front, sides, backsplash, and bottom with heat shields stands up to daily use in demanding operations. Use it to toast crostini, glaze salmon, finish casseroles, or melt cheese on burgers while your range handles other tasks. NSF listing supports professional kitchens focused on speed and consistency.
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