Description
Equip your line with the Garland U60-4G36RS, a 60-inch gas restaurant range that unites four 32,000 BTU open burners, a 36-inch smooth steel griddle, and a standard oven. This mixed cooking surface streamlines ticket flow from breakfast to late-night service.
Simultaneously sauté, sear, and pan-fry on the burners while the griddle tackles smash burgers, pancakes, or grilled vegetables. Use the standard oven’s 3-position rack guides for roasting proteins or finishing casseroles, and keep essentials close with the plate rail and storage base.
Built for demanding kitchens, the 5/8-inch-thick griddle plate promotes heat retention, and stainless steel front and sides simplify cleanup. Adjustable 6-inch legs help level the unit on uneven floors, while manual controls offer straightforward operation. With 220,000 total BTU, this range supports high-volume production without slowing the line.
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