Description
The Groen BPM-15EA tilting skillet braising pan streamlines high-volume cooking with a 15-gallon, 8″ deep pan that sears, braises, and simmers with consistent results. Electronic advanced controls with a digital display let operators set precise temperatures from 175°F to 400°F and run a 1 minute to 10 hour timer for repeatable production. Move from browning proteins to finishing sauces in the same vessel to cut steps and speed service.
IPX6 water-rated controls support daily washdowns, helping maintain uptime in demanding kitchens. A manual tilt mechanism allows controlled pouring into pans or carts, while the 35″ pan height provides convenient working access for staff across shifts. Standard etch marks aid quick batching and verification without extra tools.
Built with stainless steel and a round tubular open leg base with bullet feet, this unit integrates cleanly into cooklines, kettles, or prep areas. A faucet bracket supports your preferred fill setup to reduce trips to the sink. NSF, UL, and cUL compliance and Made in USA construction make it a trusted choice for restaurants, schools, and healthcare facilities.
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