Description
Built to accelerate batch production, the Groen TDBC-48C electric, table top 48-quart kettle helps kitchens move from prep to service with confidence. A 2/3 jacket promotes even heating, while IPX6-rated electronic Classic controls support precise, repeatable results. Stainless steel construction with a 304 stainless steel liner stands up to demanding, daily use.
From simmering stocks and sauces to cooking chili, oatmeal, or gravy, operators can load, monitor, and tilt with ease. The crank tilt mechanism offers controlled, splash-reducing pours, and a faucet bracket keeps a rinse hose or fill line within reach. A right-side support console organizes the work zone and keeps controls accessible.
Suitable for commissaries, schools, healthcare, and high-volume restaurants seeking efficient throughput and consistent texture. Listings include cULus and NSF, and the unit is Made in USA to meet institutional expectations.
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