Description
Drive high-volume output with the Imperial Range IABA-72 smoke broiler. This 72-inch gas countertop unit packs (13) stainless steel burners delivering 260,000 BTU to keep service moving during peak rushes. Durable cast iron radiants and grates hold heat for consistent searing and appetizing presentation.
Elevate menu variety with an integrated smoke system featuring (4) log holders to infuse steaks, chops, seafood, and vegetables with rich, wood-fired character. Chefs can stage and finish plates efficiently thanks to the wood trays and landing ledge that streamline the pass.
Maintain a cleaner line with a full-width grease gutter, removable grease can, and water pans that simplify end-of-shift breakdown. Stainless steel front and sides withstand daily commercial use while supporting a polished, professional workspace for restaurants, caterers, and institutional kitchens.






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