Description
Engineered for high-volume lines, the Imperial Range IFSCB250EUC electric floor model delivers fast, consistent frying across two independent 50 lb frypots. Computer controls help teams hit target temperatures and timings service after service, supporting chefs and facility managers who demand repeatable results. Its integrated design keeps workflow smooth on busy cooklines.
Streamline oil management with a built-in filter system featuring a 5.5 GPM roller pump and a convenient dump station with food warming. Tilt-up heating elements provide quick access for cleaning and maintenance between rushes, helping operators reduce downtime. Ideal for fries, breaded proteins, and appetizers, this unit keeps product moving while maintaining quality.
Stainless steel frypot, front, and sides stand up to daily use and simplify wipe-downs. Casters add mobility for easy repositioning or cleaning in tightly scheduled kitchens.
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