Description
Maximize throughput with the Imperial Range IFSCB675EC, an electric, floor-model, six-battery fryer engineered for demanding production lines. Six 75 lb frypots with immersed elements and computer controls help standardize cook cycles and maintain production pace across shifts.
Streamline oil management with the built-in filter system featuring a 5.5 GPM roller pump, an integrated dump station, and a food warmer. Operators can filter between rushes, utilize the dump pan for safe handling, and keep product ready for plating to maintain workflow.
Durable stainless steel construction on the frypot, front, and sides stands up to daily use, while casters support quick moves for cleaning or service. A 1/3 HP motor supports the filtration system—ideal for quick-service lines, campus dining, and high-volume cafeterias seeking consistent, repeatable output from a battery fryer.
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