Description
The Imperial Range IFSSP475EC electric floor model fryer battery is engineered for high-volume production and tight kitchen footprints. Four 75 lb frypots with immersed elements deliver rapid heat-up and recovery, while computer controls help standardize recipes across stations. A built-in space saver filter system streamlines oil maintenance to keep service moving.
Equip cafeterias, QSRs, and institutional kitchens to fry chicken, fries, and seafood with consistent results and efficient turnover. The 5.5 GPM roller pump powers fast filtration, and stainless steel frypots, fronts, and sides simplify cleanup. Casters and included joiner strips help align and mobilize the battery for flexible line layouts.






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