Description
Drive high-volume frying with the Imperial Range IFSSP350-OP-C, a gas floor model battery fryer featuring three 50 lb open pot sections. It streamlines workflow by cooking multiple menu items at once while conserving line space. Ideal for chain restaurants, campuses, hotels, and high-throughput kitchens.
A built-in space saver filter system with a 5.5 GPM roller pump and 1/3 HP motor enables fast, on-demand oil filtration between rushes. Maintain clean oil and consistent product quality while reducing labor and downtime. Casters make it easy to reposition the suite for cleaning or layout changes.
Computer controls help deliver repeatable results across shifts and simplify training. Stainless steel frypot, front, and sides stand up to daily use and wipe down quickly, and the included joiner strips with a filter starter kit support a smooth setup. With 420,000 BTU gas heat and a 120v/60/1-ph connection, this system keeps pace during peak service.
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