Description
Maximize line efficiency with the Imperial IR-2-G12-XB gas range. At just 24 inches wide, this Pro Series unit pairs two open burners with a 12-inch griddle so chefs can sauté, boil, and sear while finishing items on the flat top from a single station. The open cabinet base keeps frequently used pans and smallwares within reach to speed workflow.
Standing pilot lights and cast iron grates help crews turn tickets quickly, and the low simmer feature supports delicate reductions and sauces without scorching. The griddle’s 3/4-inch polished steel plate and 20,000 BTU burner deliver responsive heat for eggs, burgers, or searing proteins.
A 3-inch grease trough with removable grease can and crumb tray streamlines cleanup between rushes. Stainless steel front, sides, backguard, shelf, and a 3-1/2-inch landing ledge present a clean, durable cookline, while total output of 84,000 BTU (25 kW) meets the demands of busy operations.
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