Description
Drive high-volume baking with the Lang Strato Series™ GCOD-AP1 gas convection oven, a bakers depth, 1-deck platform engineered for consistency and throughput. Solid state controls with timers and a wide 150–450°F range help you dial in precise results for everything from pastries to roasted proteins. ENERGY STAR® performance and 60,000 BTU heat output balance efficiency with power for busy service.
A high-power radial fan delivers uniform airflow for even color and reliable doneness across the cavity. With 11 position pan slides and 5 racks included, you can load, rotate, and stage multiple trays to streamline batch production. Use it to finish vegetables, bake breads and desserts, or retherm prepared items during peak periods.
Simultaneously opening doors with double-pane glass windows speed checks while limiting heat loss, and the porcelainized interior simplifies cleanup between runs. The stainless steel exterior stands up to daily commercial use, while intuitive controls and timers keep crews on schedule. Made in USA quality supports kitchens in schools, hotels, and high-output bakeries.
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