Description
Drive galley productivity with the Lang R30S-ATCM marine restaurant range. This electric 30-inch unit pairs two 12-inch hot plates with a standard oven base to execute searing, simmering, and baking in tight footprints. A durable 430 stainless steel exterior and a 2-inch vented stainless steel stub back are built for demanding marine environments.
Control heat precisely with a 150–450°F solid state thermostat and a 1-hour timer, streamlining batch roasting or finishing sides during peak service. The oven offers three rack positions and includes one rack to adapt to common pans and trays used onboard.
Optimize safety and workflow with flanged bolt-down legs, a grab bar, and a sea rail that support steady line cooking. A 2-piece hatchable construction simplifies installation through narrow passages, while UL Marine and NSF listings align with professional standards.
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