Lincoln Foodservice 1600-1E Electric Conveyor Oven

Description

Engineered for busy service lines, the Lincoln 1600-1E Impinger Low Profile oven package delivers high-speed baking and finishing in a single-stack format. This electric conveyor oven employs a radiant finger setup to concentrate impingement heat for dependable production. With 22.0 kW of power, it helps your team keep pace during peak periods.

Monitor product through the glass access window to maintain quality without slowing the line. Stage finished items on the included take-off shelf to keep the pass organized and moving. A stand with casters simplifies cleaning and allows easy repositioning for service or layout changes.

Ideal for pizzas, flatbreads, toasted sandwiches, and appetizers, this conveyor oven supports continuous-flow production with minimal handling. Put the 1600-1E to work in QSRs, pizzerias, cafeterias, and commissaries where consistent, repeatable results and efficient workflow matter.