Description
Drive consistent, high-volume baking with the Lincoln 1600-FB1E Impinger Low Profile electric conveyor pizza oven. Purpose-built for pizza, flatbreads, and appetizers, this low-profile unit integrates smoothly into busy cooklines to keep orders moving. Ideal for pizzerias, ghost kitchens, cafeterias, and convenience operations seeking dependable throughput.
A dual heating system and FastBake Technology with finger setup help achieve even results and shorter bake times during peak periods. Operators can fine-tune output using the digital control panel, while the fluorescent readout and glass window make monitoring effortless. Digital controls support quick adjustments between menu items.
Stainless steel construction stands up to daily commercial use and wipes down quickly between rushes. An included take-off shelf and stand provide organized landing space for finished pies and pans, supporting efficient make-to-serve workflows.
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