Lincoln Foodservice 1400-FB2G Gas Conveyor Oven

Description

Boost throughput and consistency with the Lincoln 1400-FB2G, an Impinger I double-stack conveyor oven package powered by gas and engineered with FastBake Technology. Ideal for high-volume pizza, sandwiches, and appetizers, it helps kitchens maintain pace during peak periods while delivering repeatable results. Operators can stage orders, finish melts, and bake flatbreads without constant supervision.

Each package includes two complete ovens with a FastBake finger setup that directs airflow for efficient, even baking. Glass access windows let staff verify doneness at a glance, while the take-off shelf keeps finished product organized for slicing, boxing, or plating. A low stand with casters simplifies line changes, cleaning access, and service.

With 120,000 BTU and 120v/60/1-ph controls drawing 5.0 amps per oven, this system integrates easily alongside existing equipment. Chefs, foodservice operators, buyers, and facility managers can standardize cook times, streamline workflow, and scale output as demand grows.