Master-Bilt DC-6D Ice Cream Dipping Cabinet

Description

Designed for busy parlors, cafeterias, and foodservice lines, the Master-Bilt DC-6D ice cream dipping cabinet pairs cold-wall cooling with a service-ready layout. Dip up to eight 3-gallon flavors while storing five additional 3-gallon tubs, supporting fast changeovers. A 10° to -10°F temperature range suits a variety of frozen offerings. The stainless steel top with an anti-condensate heater helps limit moisture on the work surface, and a flip lid speeds access between orders. A steel exterior and galvanized steel interior are built for daily commercial use. The cabinet runs on 1/4 hp, 115v/60/1, drawing 3.2 amps, and includes a 9′ cord with a NEMA 5-15P. cULus and NSF listings support code compliance in professional operations, making this an efficient choice for chefs, operators, buyers, and facility managers focused on reliable service and clean presentation.