Description
The Master-Bilt DD-46 ice cream dipping cabinet streamlines high-volume scooping while showcasing flavors for quick customer selection. With eight 3-gallon cans on display and four additional 3-gallon reserves below, it supports steady service during rushes without constant restocking. A holding range of 5° to -5°F helps maintain ideal scoopable consistency throughout the day.
Designed for efficient workflow, the 50-inch-high stainless steel serving deck provides a convenient surface for plating and toppings. Glass view windows and interior lighting with a switch present your offerings clearly, making it a smart fit for parlors, cafeterias, concessions, and catered venues.
Built with painted galvanized steel inside and out, the DD-46 delivers durable performance in busy foodservice environments. Its plug-in 115v/60/1-ph connection with a NEMA 5-15P simplifies installation so you can get up and serving faster.
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