Description
The Nemco 6245 convection oven with steam brings reliable, repeatable results to busy operations that need speed and consistency on a countertop footprint. Its 200°–500°F range and digital controls help chefs dial in precise settings for baking, roasting, and finishing without slowing the line. The stainless steel cooking chamber stands up to daily use and simplifies cleanup between batches.
Leverage steam to retain moisture and color when preparing vegetables, proteins, or parbaked bread, then switch to dry heat for crisping and browning. This half-size format supports small-batch production while maintaining menu flexibility for cafés, bakeries, and catering programs.
Program cooking cycles to standardize results across shifts and locations, reducing training time and rework. With capacity for four half-size pans, the 6245 keeps production moving during peak service and streamlines workflow in compact prep areas.
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