Description
Streamline bake-and-proof workflows with the Nu-Vu QB-3/9 oven/proofer. Designed for busy kitchens, it lets crews load product, proof to target conditions, and bake in sequence to keep service moving. V-Air® technology and solid state controls help teams execute consistent results across shifts.
Handle volume with confidence: the oven accommodates (3) 18″ x 26″ sheet pans or (6) 13″ x 18″ pans, while the proofer holds (9) 18″ x 26″ or (18) 13″ x 18″ pans. Separate heat and humidity controls on the proofer make dialing in dough development simple for bakeries, cafeterias, and high-volume prep.
Operators appreciate durable stainless steel construction and tempered glass, field-reversible oven doors that support flexible layouts and quick visual checks. Thermostat indicator lights aid monitoring at a glance, and casters support easy positioning during cleaning or reconfiguration.
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