Description
Meet the Nu-Vu QB-4/8 oven/proofer, built to synchronize proof-and-bake workflows in a single footprint. V-Air® even heat technology and solid state manual controls help your team dial in consistent results up to a 425°F bake temperature.
Boost throughput with efficient capacities: the oven handles (4) 18″ x 26″ pans while the proofer accommodates (8) 18″ x 26″ pans. Separate heat and humidity controls in the proofer let you fine-tune rise for breads, rolls, and pastries. Dual-pane tempered glass with a field-reversible design stays cool to the touch and enables quick visual checks.
Engineered for commercial duty with stainless steel construction and 3″ locking casters, it moves easily to suit changing layouts. Indicator lights for thermostats support at-a-glance monitoring during rush periods. NSF and cETLus compliance, plus Made in USA build quality, make it a strong fit for bakeries, cafeterias, and high-volume kitchens.
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