Description
The Sammic CK-38V combi vegetable prep & food processor accelerates high-volume mise en place while preserving consistency. Move up to 1000 lbs per hour through a universal kidney-shaped hopper with a continuous feed cylindrical chute, and handle batch work in the 8 liter stainless steel bowl. Durable stainless steel construction supports rigorous daily production.
Dial in results with variable speeds featuring 5 prep speeds and 10 cutter speeds, plus a reverse function for delicate ingredients. A digital, multilanguage display and force control system help operators monitor load and maintain uniform texture. Ideal for salsas, purees, emulsions, and vegetable prep across multiple stations.
Streamline workflow in prep rooms or on the line with a countertop configuration that integrates easily with existing worktables. The included “cut & mix” scraper and hub with a serrated s-blade support efficient turnover between tasks. A smart choice for chefs, foodservice opera
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