Silikomart ‘TRUFFLECROWN90’ Silicone Baking & Freezing Mold, 6 Cavities

Description

Silikomart  ‘TRUFFLECROWN90’ Silicone Baking & Freezing Mold

Developed in collaboration with pastry chef Carmine Di Donna, Truffle Crown90 mould, with its original circular spherical crown, is designed for the creation of a refined plated dessert or a surprising single-portion to be decorated. A functional plastic pastry cutter is included to create original decorations and bases. 

• Cavity size: Ø82mm x 29mm (3.2″ x 1.2″)
• Cavity volume: 90ml (3.0 oz.)
• Overall mold size: 295mm x 169mm (11-6/8″ x 6-6/8″)
• Round plastic cutter included
• 6 Cavities
• Temperature resistance of -76F to 446F (-60C to 230C)
• Flexibility for ease of peeling off frozen food
• Anti-adherence for easy release of baked food and minimal cleaning of mold
• Performance and durability