Somerset CDR-2500 Dough Roller

Description

Boost production with the Somerset CDR-2500 dough roller, engineered to sheet 500–600 pieces per hour up to 25 inches in diameter. Ideal for high-volume pizzerias, bakeries, and commissaries, it helps standardize crusts, flatbreads, and tortillas while preserving dough integrity with synthetic non-stick rollers.

Dial in consistent results using the handle-adjustable thickness control, then keep crews protected with safety sensors that trigger automatic shutoff. Removable synthetic spring-loaded scrapers simplify sanitation, while an isolated drive and stainless steel construction support reliable, low-maintenance operation.

Fit the unit to your workflow with front or side operation configurations and position it precisely on 4-inch adjustable stainless steel legs. A large hopper speeds loading so staff can move from prep to bake without bottlenecks, maintaining steady output during peak service.