Description
Drive dinner-rush throughput in commercial kitchens with the Southbend 170 infrared gas single deck broiler. Delivering 104,000 BTU, it sears steaks, caramelizes seafood, and finishes casseroles with consistent, edge-to-edge heat.
Position product exactly where you want it using five height positions to dial in presentation and doneness. The free-standing, enclosed-base design keeps tools and pans protected while streamlining your line layout.
Built for daily service, its stainless steel interior and stainless steel top, front, sides, and back simplify wipe-downs and help resist wear. Six-inch adjustable legs let chefs and facility managers level the unit for proper drainage and workflow, while CSA and NSF listings support code compliance. This model also qualifies for Southbend’s Service First™ program.
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