Description
The Vulcan VIR1F V Series gas deck broiler equips busy commercial kitchens with fast, even infrared heat across a generous 25-1/2″ x 24-1/2″ cooking grid. With 100,000 BTU and single-deck infrared burners, it sears, finishes, and caramelizes with precision, helping chefs maintain speed and consistency during peak service.
A spring-balanced mechanism and 5-position grip streamline adjustments, letting operators reposition product quickly and repeatably to control color and doneness. The modular design range-matches in a V Series lineup, supporting an efficient, contiguous cookline that keeps workflows moving.
Stainless steel front, top front ledge, and sides deliver durability and a clean, professional presentation for open or back-of-house applications. Use it to finish steaks to temperature, bronze seafood, or char vegetables before plating—reliable performance that supports throughput and quality for foodservice operators and facility managers.
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