Description
Boost line efficiency with the Southbend 436A-3T, an Ultimate restaurant range that pairs a 36-inch griddle with a convection oven for versatile, high-volume cooking. Delivering 96,000 BTU of gas power, it streamlines searing, holding, and baking on a compact footprint.
Thermostatic controls hold target temperatures across the griddle for eggs, pancakes, smash burgers, and vegetables, while the standing pilot keeps the cooktop ready to fire. The oven’s battery spark ignition delivers quick, reliable starts for roasting, baking, and finishing trays during service.
A 22-1/2-inch flue riser with shelf keeps pans and plating essentials within reach to speed the pass. Stainless steel front, sides, and shelf clean quickly between turns, and 6-inch adjustable legs help level the unit in busy restaurant, café, and institutional kitchens focused on throughput and consistency.
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