Southbend (Middleby) 4361C-2TR Range, 36″ Restaurant, Gas

Description

Drive your line with the Southbend 4361C-2TR, a 36-inch gas restaurant range built to balance sauté, boil, and griddle work in one compact footprint. Two non-clog burners with standard grates handle pans and stockpots, while a right-side 24-inch thermostatic griddle tackles burgers, eggs, and sandwiches without crowding your station. A cabinet base adds convenient below-deck storage to keep essentials close.

Harness 114,000 BTU to sear fast, reduce sauces, and maintain steady griddle temps throughout peak service. Thermostatic controls let you set and hold target heat on the griddle for consistent batches and tight ticket times. The standing pilot supports quick lighting to keep pace on busy shifts.

Streamline workflow with a 22-1/2-inch flue riser shelf for staging pans, spices, and smallwares. Durable stainless steel front, sides, and shelf help simplify cleanup and maintain a professional line appearance. Level the unit to your floor and equipment suite with 6-inch adjustable legs.