Description
Outfit your cookline with the Southbend 4362C-2TL, a 36″ gas Ultimate restaurant range that combines two non-clog burners with a left-side 24″ thermostatic griddle. Streamline workflow by searing, simmering, and saucing on the open burners while the griddle handles eggs, pancakes, sandwiches, or proteins. Wavy grates keep pans stable and moving smoothly across the surface during peak service.
Dial in precise griddle temperatures with thermostatic controls, and keep the station ready with a standing pilot for quick light and fast turnaround. The cabinet base brings handy storage beneath the cooktop to reduce steps and keep tools and sheet pans within reach on busy lines.
A 22-1/2″ flue riser with shelf provides extra staging space for pans and plating, while the stainless steel front, sides, and shelf are built for frequent cleaning. Six-inch adjustable legs help level the unit, and 102,000 BTU of total output supports high-volume production. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance across commercial kitchens.
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