Description
Drive high-volume service with the Southbend 4364A-2CL, a 36″ gas ultimate restaurant range built for multi-task cooking. Sear on the 24″ left-side charbroiler while you sauté and simmer on the front star/sauté and non-clog burners. Finish plates, roast proteins, or bake sides in the convection oven to keep orders moving.
Optimize line flow with standard grates that accept common pan sizes and a standing pilot for quick, predictable starts. The convection oven’s battery spark ignition streamlines operation during prep and service. Use the 22-1/2″ flue riser shelf to stage pans, seasonings, or smallwares within easy reach.
Stainless steel front, sides, and shelf hold up to daily wear, while 6″ adjustable legs help level the unit on uneven floors. A total of 162,000 BTU provides the headroom needed for peak periods. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First program (see program document for details).
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