Southbend (Middleby) 4364A Range, 36″ Restaurant, Gas

Description

Drive consistent results on a busy line with the Southbend 4364A, a 36-inch gas restaurant range built to streamline sauté, sear, and simmer tasks while a convection oven handles baking and roasting. Three front star/sauté burners pair with three non-clog burners under standard grates to balance high-heat production with reliable low-end control. A total of 230,000 BTU helps you move from prep to plate without slowing the pass.

Speed up turnarounds with a convection oven featuring battery spark ignition and three included racks to stage multiple pans at once. The standing pilot keeps burners ready between tickets, helping crews maintain pace during peak service.

Engineered for the rigors of the line, it features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for fast leveling. A 22-1/2 inch flue riser with shelf adds convenient overhead space, and the unit is CSA and NSF listed. Qualifies for Southbend’s Service First™ program.