Description
Engineered for demanding kitchens, the Southbend 4481AC-5L is a 48-inch gas Ultimate Restaurant range that unites high-output pyromax and non-clog burners with a convection oven and cabinet base. This configuration streamlines station workflow while concentrating heat where you need it.
Sear proteins, boil stock, and hold sauces at once across three non-clog burners on the front left, two pyromax burners on the back left, and two non-clog burners on the right. A standing pilot keeps the top ready, while the oven’s battery spark ignition speeds reliable start-ups for roast, bake, or finish work.
Stainless steel front and sides stand up to busy service, and 6-inch adjustable legs help level on uneven floors. The 22-1/2-inch flue riser with shelf provides handy pan staging and keeps tools within reach, and three oven racks expand batch capacity under 277,000 BTU performance. CSA and NSF certifications support compliance in commercial environments.






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