Southbend (Middleby) 4481DC-3TL Range, 48″ Restaurant, Gas

Description

Power through peak periods with the Southbend 4481DC-3TL, a 48-inch gas restaurant range engineered to tighten workflows on busy lines. A spacious 36-inch left-side griddle with thermostatic controls rides alongside two non-clog open burners to manage searing, sautéing, and all-day griddling without missing a beat. With 175,000 BTU, it delivers consistent heat for high-volume operations.

Run breakfast rushes with pancakes, eggs, and sauces on the top while the standard oven handles baking, roasting, or finishing. The cabinet base keeps essentials within reach, and the 22-1/2-inch flue riser with shelf provides extra landing space for pans, plates, or mise en place to speed plating and turnover.

Designed for dependable service, it features a standing pilot and a standard oven with battery spark ignition for quick, repeatable starts. Stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling. This model qualifies for Southbend’s Service First Program.