Description
Drive high-volume service with a 48-inch gas range built for busy lines. Eight star/sauté burners put powerful heat exactly where you need it so you can sear proteins, reduce sauces, and keep multiple pans moving while the standard oven handles roasts or baked sides.
Standing pilots keep the tops ready between turns, and the oven’s battery spark ignition delivers quick, dependable starts without waiting. A cabinet base keeps essential pans and tools within reach, while the 22-1/2-inch flue riser shelf stages sheet pans, garnishes, or oven-finished plates. With 309,000 total BTU, this platform sustains throughput during peak periods.
Stainless steel front, sides, and shelf clean fast and look sharp on an open line, and 6-inch adjustable legs make leveling and under-unit access simple. CSA and NSF compliance supports code requirements across jurisdictions. Qualifies for Southbend’s Service First™ Program; see Service First document for details.
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