Description
Built for busy lines, the Southbend 4483EE-2CL combines sauté, char, and bake stations in a compact 48-inch footprint. This gas range helps chefs move from pan work to charbroiled finishes to oven roasting without changing stations. Keep service flowing during peak periods with a layout that supports fast, organized workflow.
Four star/sauté burners with standard grates deliver responsive heat for sauces, searing, and sautéing. A 24-inch left-side charbroiler turns out steaks, burgers, and skewers with consistent grill marks. A standing pilot keeps the cooktop ready between turns.
Two space saver ovens with battery spark ignition handle baking and roasting simultaneously, each supplied with one rack. A 22-1/2-inch flue riser with shelf keeps pans and tools within reach while venting smoke and heat. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs and a 286,000 BTU rating meet the demands of high-volume kitchens.
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