Southbend (Middleby) 4484DC-2TL Range, 48″ Restaurant, Gas

Description

Power your line with the Southbend 4484DC-2TL ultimate restaurant range, a 48-inch gas platform built for high-volume production. Combine four open burners—front star/sauté and rear non-clog—with a 24-inch left-side thermostatic griddle to handle multiple menus at once. Keep tickets moving while the standard oven finishes roasts, casseroles, and sides.

Work clean and fast: standard grates support heavy stock pots, while standing pilots keep stations ready between rushes. Stage sheet pans and smallwares on the 22-1/2-inch flue riser shelf, and use the cabinet base to consolidate frequently used tools. Battery spark ignition on the oven helps reduce downtime during service.

Designed for demanding kitchens, the stainless steel front and sides simplify wipe-downs, and 6-inch adjustable legs align equipment on uneven floors. With 225,000 BTU, this range sears, bakes, and griddles through peak periods. cCSAus, CSA Flame, CSA Star, and NSF listings support compliance, and it qualifies for Southbend’s Service First™ Program.