Description
Equip your line with the Southbend Ultimate Restaurant range (model 4484EE-6L), a 48-inch gas workhorse built for high-volume service. A robust 335,000 BTU output pairs with a purposeful burner mix—star/sauté, pyromax, and non-clog—to handle everything from rapid searing and boiling to delicate sauces. Set up left and right stations to streamline sauté, stock work, and finishing during the rush.
Leverage two space saver ovens with battery spark ignition to roast, bake, or retherm while preserving valuable cookline real estate. A standing pilot keeps burners ready, and the 22-1/2″ flue riser with integrated shelf stages sheet pans, skillets, and smallwares for faster service.
Durable stainless steel front, sides, and shelf simplify cleanup in demanding commercial kitchens. 6″ adjustable legs make leveling straightforward. A smart fit for chef-led restaurants, institutional kitchens, and multiunit operators optimizing performance and workflow.






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