Southbend (Middleby) 4601AC-2CL Range, 60″ Restaurant, Gas

Description

Boost line efficiency with this 60-inch gas restaurant range that unites six non-clog burners, a 24-inch left-side charbroiler, and a convection oven over a practical cabinet base. Deliver up to 294,000 BTU to handle high-volume sauteing, grilling, and roasting without slowing the workflow.

Sear in pans while you char steaks or vegetables on the left charbroiler, then finish batches in the convection oven for even, consistent results. A standing pilot keeps the top ready, while the oven’s battery spark ignition speeds startups during service.

Standard grates accept common cookware, and the 22-1/2-inch flue riser with integrated shelf adds handy staging space at the pass. Stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling, and three included racks expand oven capacity. Qualifies for Southbend’s Service First Program.