Southbend (Middleby) 4601DC-5L Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4601DC-5L 60-inch gas restaurant range. A split-top layout—(3) non-clog burners on the front left, (2) pyromax burners on the rear left, and (4) non-clog burners on the right—helps chefs sear, sauté, and simmer multiple menu items at once without bottlenecks.

Roast and bake with confidence in the standard oven featuring battery spark ignition, while the standing pilot keeps the cooktop ready between rushes. The cabinet base streamlines workflow by keeping essential cookware close at hand.

A 22-1/2 inch flue riser with shelf creates extra staging space for pans and seasonings. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling, and the 356,000 BTU output supports demanding, high-volume operations.