Description
The Southbend 4602DD-2GL is a 60″ gas Ultimate restaurant range built to streamline high-volume cooking. Its 300,000 BTU output, six non-clog burners, and a 24″ left-side griddle let chefs stage sauté, sear, and finishing tasks in a single footprint.
Wavy grates promote steady pan contact, while the standing pilot keeps the top ready between rushes. Two standard ovens with battery spark ignition handle roasting, baking, or holding as the line powers through tickets above.
A stainless steel front and sides deliver durable daily performance, and the 22-1/2″ flue riser shelf keeps pans and tools within easy reach. Adjustable 6″ legs help level the unit for a smooth install and efficient cleaning access.






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