Description
The Southbend 4603CC is a 60-inch gas restaurant range built for high-volume kitchens. Ten star/sauté burners delivering up to 330,000 BTU let you sear, sauté, and rapidly boil across a busy line.
Standard grates support easy pan slides for fast station changes and multi-pot cooking. Two base cabinets organize cookware and sheet pans, while the 22-1/2-inch flue riser with shelf stages ladles, pans, or plating essentials within arm’s reach. Stainless steel front, sides, and shelf clean quickly and stand up to daily wear.
Six-inch adjustable legs level the unit on uneven floors and improve access for sanitation. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.